Letter from the Editor – January 2026

Dear Busy Bees,

It’s been a minute since I’ve published anything here – since June 2023. You may be wondering why I haven’t been writing here, what I’ve been up to and what the vision for this blog is going forward.

I haven’t been writing here, though I have been writing especially lately. That’s related to both good and bad experiences in my personal life, and I think you may be able to relate. I was studying very hard and growing in my career and went through a very busy season that stretched into a couple years. I took a few important tests related to this and they were time intensive. I also worked very hard at that career and unfortunately started to take time for myself less. Not very Thursday of me.

It is still the purpose of this blog to make space for good times, to explore and to create. It also is becoming a goal to find how to stay present and plugged in to ourselves and joy. On that note, while I am sad I didn’t publish here for a while, I know it had to become a tertiary priority for a while due to what I was doing. If there is a next time, I hope I will take the time to recognize that and communicate it here. That’s probably a good general lesson for life. I am proud that I have become less hard on myself since I last wrote here. I am also taking better care of myself.

Since the last time I published, I have traveled to Fla., Calif., Ky and the Bahamas. I attempted to go to Bonnaroo in Manchester, Tenn. which was cancelled due to flooding and rain. It was still a great experience for me. I look forward to recapping some of my travels. I am still mostly located in Clarksville, Tenn., with strong roots in San Diego, Calif. In the time since I last wrote I have met and made friends in Clarksville and had some character shaping experiences. My roots are in Clarksville too.

My husband and I spent time planning a wedding in Calif. I got married in May 2024 to my amazing husband. Knowing that next month is Valentine’s let me just say this: May you also find the love that is the person who lets you be safe coming out of your shell. If he doesn’t make you feel comfortable expressing yourself when you are doing things aligned with your values he isn’t for you. He should make you feel safer when you do the right thing. If he doesn’t adore and cherish you and make you feel beautiful, you’re simply not right for each other. While you do have to choose and commit to each other everyday and navigate difficult seasons, if someone offers you love less than this, don’t waste your time. Don’t want or be placated by quarter and half-measures especially before the seasons of life even truly begin.

Speaking of busy seasons, I have changed locations and career spaces for work a few times. I have had some moments of nostalgia and reflection related to how to make my next career move. While I am limited in what I can share about work, that has been a lot of adjustments and I’m glad to say it should be more settled soon. I am excited for the next chapter and feel like I am cautiously testing the waters.

Another thing that may be settled soon is house renovations! We are a vanity and toilet installation away from being done with a house remodel. It cannot come too soon! It’s amazing how delays and construction go so hand in hand.

As we go forward into the now, I reflect on goals and purpose. I (obviously) hope projects and changes get wrapped up. I hope to find clarity but understand that even without clarity I still have the values that make me who I am and will be safe due to the life I’ve already built, alongside my husband. Sometimes that is the truest mark of success one can have. I am excited to reflect on my experiences and journeys in a few ways though maybe I’m still taking my time on that.

My goals for this blog are often similar to my goals as a person. There are things I want to explore, like writing, audio and coding. I also want to reflect on journeys in a way that is appropriate. I want to continue to be someone who is plugged in to my community, the moment and myself. I want to be present and mindful. I want to find balance while also acknowledging that there are different seasons and energy levels. Often balance is a myth and what matters is routine and checking in. Some days you have to prioritize your health and some days you must make time for friends.  I want to have a good time and be social. A lot of that good time connects to reading books, traveling, and being creative.  

My purpose for this blog is to take time for the best things in life. To prioritize joy and health.

I hope that I can work on my professional presence in a way where I can be non-judgmental, open, and always keep the goal in mind. I struggle with taking care of myself as much as others do and in a way that supports that presence. I hope that I will continue to grow in that ability.

I feel like you may be asking what’s next? To that I hope to see myself writing more, both here and in a novel. I hope to eventually get into audio or podcast creation. I am also wondering if I should revisit coding, particularly if I decide to shift careers again. I am planning on looking into the Google Developer Program. I’ve always liked writing about my explorations and learning.

I have been doing some things which I hope to continue doing. I have been getting back to crafting, loom-knitting, sewing and miniatures. Those will be easy to write about. I have been focused on decluttering and cleaning my space and making sure my stuff reflects the person I am trying to be. I’ve had great results and my house feels calm, other than the renovations. There are so many better resources on decluttering than mine, so I probably won’t write on that. I have also been doing a fair amount of reading, which I also intend to write about more.

I hope to continue to set down roots where I’m planted. I’ve been realizing that I need to attend more coffee meetups with other women. Often times it feels like it is just my husband and I in this state. I know that’s not the case as I do have friends and communities here, but it can be a challenge and a delight to move somewhere you don’t know anyone. My husband and I both do a lot to support each other and if you aren’t in the club that his career puts us in, then you probably can’t understand its specific challenges and the type of loneliness that it can cause us to face. I frequently struggle with loneliness and having experiences where family/coworkers/acquaintances don’t understand how to support me, even when I have supported them. It is heartbreaking and can be the cherry on the cake somedays.

While I have a wonderful dance community, I have been struggling to find a renaissance reenactment group here that meets regularly. I reflected a bit about people who have made those groups meaningful to me in the past. They were always providing hospitality and food, in addition to knowledge. I think I want to start hosting intimate feasts at our home to build a closer-knit group of historical reenactment enthusiasts.

Thank you for letting me recap my challenges and last couple years. I appreciate taking the time to refocus and look forward to writing in the future.

All my love,

Honey

Award Winning Honey: Review of TN Honey Festival Honey

By Sarah Hughes

In late Sept. or early Oct., the TN Honey Festival draws honey enthusiasts and festival goers in Nashville. Apiaries in Tenn. submit honey for competition and purchase.

Here are reviews of one local Springfield honey and one award winner from the TN Honey Festival. 

According to https://www.benefits-of-honey.com/good-quality-honey/, a good quality honey has low water content, low HMF (Hydroxymethylfurfural), low adulteration with Inverted Sugars or additives, no visible pollen, and a pleasing color. While graded into light, amber and dark colors, these categories are thought to have little bearing on quality. 

“Honey color is measured on the Pfund Scale in millimeters.” says Benefits of Honey, “While it is not an indicator of honey quality and there are exceptions to the rule, generally speaking, the darker color the honey, the higher its mineral contents, the pH readings, and the aroma/flavor levels. Minerals such as potassium, chlorine, sulfur, iron, manganese, magnesium, and sodium have been found to be much higher in darker honeys.”

Typically color and taste are affected by what pollen bees pick up and digest. So no two honeys are exactly alike, though the process can be pretty similar. 

Swarm of bees on a wood bee house
Image provided by Sarah Hughes. Honey Bee Apiary at TN Honey Festival 2021. All rights reserved.

“Honey is food made by bees for bees, but many people also enjoy it” says Web MD at https://www.webmd.com/diet/honey-health-benefits

“Raw honey comes straight from a beehive,” says WebMD, “Some honey producers pass the substance through a coarse filter to remove foreign matter, but it remains unprocessed food. Most of the honey sold in stores goes through a heating process to make it less sticky and easier to filter.”

“High temperatures pasteurize honey and destroy yeast cells in it that can cause unwanted fermentation,” Says WebMD, “Honey is basically sugar. It is actually higher in calories than the typical white sugar used for cooking or baking. Because it is sweeter, you may need less if you’re using it as a substitute. Also, honey adds flavor that white sugar does not have.”

Yellow and burgundy flowers
Image provided by Sarah Hughes. Mumms at TN Honey Festival 2021. All rights reserved.

Richard’s Pure Raw Honey hails from a Springfield apiary established in 1903. Owned by Wayne D. Richard, this honey comes in an affordable plastic squeeze bottle filled with a generous amount for $12. It’s dark golden-brown and barely transparent. It has a rich flavor, sweet with faint toffee flavors in the mid to after taste. It smells like dandelion and honeysuckle. 

Tyler Pippen, who enjoys going to farmers markets and tasting honey, says of Richard’s Pure Raw Honey, “the flavor is sweet but subdued due to its probable age. It smells of raw honey. There’s a separation of sugar and nectar.”

Just B’s Pure Raw Honey was the festival winner of 2021. It is a clear warm amber color and comes in a cute glass hexagon jar. Just B’s lists which queen made each honey and “Queen Cora” made this one. It has a watery thin consistency. It tastes like it would go well with green teas, herbals and juices. 

Pippen says of Just B’s Pure Raw Honey, “Is sweet and smells a little of pollen, which makes me feel like it was bottled in their own backyard or farm. Smells like raw honey in its most potent, purest form. The consistency is like water. There’s subdued hints of something other than honey…jasmine? Lavender? I like it.”

Honey is a tasty treat that may have health benefits. According to the Mayo Clinic at https://www.mayoclinic.org/drugs-supplements-honey/art-20363819#:~:text=Studies%20suggest%20that%20honey%20might,wound%20healing%2C%20particularly%20in%20burns., “Honey contains mostly sugar, as well as a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants.”

That viscous little golden substance may be good for most people’s well being when consumed appropriately. 

The Mayo Clinic lists the following health benefits, “Research on honey for specific conditions includes: 

Cardiovascular disease. Antioxidants in honey might be associated with reduced risk of heart disease.

Cough. Studies suggest that eucalyptus honey, citrus honey and labiatae honey can act as a reliable cough suppressant for some people with upper respiratory infections and acute nighttime cough.

Gastrointestinal disease. Evidence suggests honey might help relieve gastrointestinal tract conditions such as diarrhea associated with gastroenteritis. Honey might also be effective as part of oral rehydration therapy.

Neurological disease. Studies suggest that honey might offer antidepressant, anticonvulsant and anti-anxiety benefits. In some studies, honey has been shown to help prevent memory disorders.

Wound care. Topical use of medical-grade honey has been shown to promote wound healing, particularly in burns.”

However, honey’s benefits aren’t for everyone, such as those with allergies and young babies. 

Mayo Clinic cautions, “Avoid giving honey — even a tiny taste — to babies under the age of 1 year. Honey can cause a rare but serious gastrointestinal condition (infant botulism) caused by exposure to Clostridium botulinum spores. Bacteria from the spores can grow and multiply in a baby’s intestines, producing a dangerous toxin.”

‘Some people are sensitive or allergic to specific components in honey, particularly bee pollen.” Says Mayo Clinic, “Although rare, bee pollen allergies can cause serious, and sometimes fatal, adverse reactions.” 

Honey can be purchased from health food stores or farmers markets, but WebMD points out that processing doesn’t affect the health advantages honey may provide. 

“Raw honey is not superior to processed honey in nutrition or health benefits,” says WebMD, “Researchers found that processing does not affect honey’s nutritional value or antioxidant levels.”

“Honey contains antioxidants, which can protect the body from inflammation. Inflammation can lead to a variety of health issues, including heart disease, cancer, and autoimmune disorders. One study discovered that antioxidants in buckwheat honey were detectable in blood plasma, showing that eating honey could enhance antioxidant activity in the body.”

Supporting local apiaries by buying honey at festivals or farmers markets helps the environment by promoting green practices. 

“The food is typically grown near where you live, not thousands of miles away or another country,” says the USDA at https://www.usda.gov/media/blog/2012/07/02/top-reasons-shop-farmers-market, “Shopping at farmers markets also supports your local farmers and keeps the money you spend on food closer to your neighborhood.”

Check out your local farmers market or the next TN Honey Festival to try your own honey. Tickets can be purchased at https://tennesseehoneyfestival.com